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Pasta salad with grilled zucchini, basil and ricotta
I am having a love affair with ricotta! Ever since ChgoJohn and Tanya taught me how to make it I can’t stop! I have already used it in lasagna, pancakes, fritters , Quiche and it takes a new dimension...
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Moroccan olive bread knots and a giveaway
There is something about freshly baked bread that instantly makes a house feel warmer and more welcoming . Putting these bread knots in the oven is as good as calling your family (and maybe even the...
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Dukkah recipe
Dukkah is a spice blend popular in the Levant and in Egypt. Egyptian dukka uses ground nuts as the canvas for the spice blend while Palestinian Dukka uses wheat berries and legumes as its base. Dukka...
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Kfarat Kebab
The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For this month our host chose a recipe that is traditionally prepared in the olive picking season....
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Tahini, molasses and olive oil granola
My go-to granola recipe uses nut butter, maple syrup and coconut oil, I have been making it for a few years, changing up the nut butter and the added spices every time but a while back a friend of...
View ArticleFood for thought (Leaves)
“In a forest of a hundred thousand trees, no two leaves are alike. And no two journeys along the same path are alike.” ― Paulo Coelho
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